Crab Rangoon Jalapeño Poppers

Crab Rangoon Jalapeño Poppers

This dish was inspired by a recipe we found in Stephanie Izard’s ‘Gather & Graze’ cookbook. Hers calls for squash blossoms for the casings; however, not being able to find any we swapped them out for jalapeños.

Jalapeño Crab Cakes

Jalapeño Crab Cakes

Here’s a recipe to try after your next payday. Why? Because crab is expensive! But don’t worry, these crab cakes should last you a few meals. With them being so rich, it’s tough to eat more than one or two in a sitting.

Cheesy Crab Dip

Cheesy Crab Dip

This dip is highly addictive and meant to be shared. But don’t worry, you’ll have plenty left over to last you for days. We found this cheesy crab dip recipe on Stephanie Izard’s website and swapped out a few ingredients to add a bit more heat.