I had never tried fish pie until making this one after it was recommended by a colleague of mine from the UK. The fluffy potato crust and smoky flavor of the haddock really stood out in this dish. Having eaten it three days in a row now for lunch, you can say I’m a fan of the fish pie.
This salad has it all: fruit, fish, feta. Triple F, baby! A sweet and salty salad to be enjoyed during the last days of summer.
When mama’s home, you know you’re getting fed. Here’s a recipe straight from Mama Mandy that will keep your stomach and fridge stuffed for days.
Welcome to Lobstermania. A New Buffalo Labor Day seafood tradition that inspired a very tasty BYT recipe. Shout out to my Aunt Marge for teaching us a new dish that we’ll definitely be doing again come this time next year!
Traveled up the Washington coast this weekend with two buddies from high school and thought grilling some fresh salmon sounded like a nice change from the gas station snacks & candy. We kept the ingredients simple, so you don’t have to pack the whole spice rack next time you’re hiking & hungry. Let’s begin.