Poke Tuna Blowout Bowl
One of my favorite things about the Poke Tuna Blowout Bowl is how quick and easy it is to make.
Cod Curry
After ordering Indian food two nights in a row I became curious as to what ingredients were actually in my vindaloo and decided I’d make up a fish curry dish of my own.
Chicago-Style Ceviche
Here’s a classic seafood dish with a Chicago twist. I wasn’t sure how the giardiniera would work with salmon ceviche but was pleasantly surprised by the combination. The vinegar in the giardiniera acts as a flavor enhancer, lessening the bitterness of the acidic lemon & limes and brightening the salmon’s natural flavor.