We wanted to get some sushi rolling practice in before teaching a Sushi & Sake class at work. Here’s the plate we came up with: Spicy Salmon, Spicy Tuna and our very own Blowout Roll!
This dish was inspired by a recipe we found in Stephanie Izard’s ‘Gather & Graze’ cookbook. Hers calls for squash blossoms for the casings; however, not being able to find any we swapped them out for jalapeños.
Napa is known around the world for its exquisite wine and food. While visiting my mom and sister this week, we dined at three recommended restaurants, enjoying the farm-to-table cuisine, and were inspired to create our own fine dining experience at home, Napa-style.