Napa is known around the world for its exquisite wine and food. While visiting my mom and sister this week, we dined at three recommended restaurants, enjoying the farm-to-table cuisine, and were inspired to create our own fine dining experience at home, Napa-style.
When mama’s home, you know you’re getting fed. Here’s a recipe straight from Mama Mandy that will keep your stomach and fridge stuffed for days.
Welcome to Lobstermania. A New Buffalo Labor Day seafood tradition that inspired a very tasty BYT recipe. Shout out to my Aunt Marge for teaching us a new dish that we’ll definitely be doing again come this time next year!
Everything tastes better on a stick… especially shrimp! Line ‘em up and fire up the grill, here’s a fun, seafood kabob recipe perfect for summer.