Making the stock for this dish was way more fun than I had expected (relaxing, too). I just tossed some of my favorite vegetables and herbs together in a pot and stepped away, letting the boiling water extract all the wonderful flavors as I prepared the other ingredients. It was a nice change of pace from flying around the kitchen trying to cook 10 things at once!
When mama’s home, you know you’re getting fed. Here’s a recipe straight from Mama Mandy that will keep your stomach and fridge stuffed for days.
After ordering Indian food two nights in a row I became curious as to what ingredients were actually in my vindaloo and decided I’d make up a fish curry dish of my own.