Featured Recipes

5-4 Scallops

Chicago-Style Ceviche

New Recipes

Lobstercargot

Lobstercargot

For Labor Day Weekend this year, we returned to New Buffalo, MI for Lobster Mania Part 2. Returning home with our two beautiful lobsters my aunt suggested this twist on escargot. The result… a garlicky explosion of seafood & cheese with each and every bite.

Spicy Salmon & Tuna Blowout Rolls

Spicy Salmon & Tuna Blowout Rolls

We wanted to get some sushi rolling practice in before teaching a Sushi & Sake class at work. Here’s the plate we came up with: Spicy Salmon, Spicy Tuna and our very own Blowout Roll!

Crab Rangoon Jalapeño Poppers

Crab Rangoon Jalapeño Poppers

This dish was inspired by a recipe we found in Stephanie Izard’s ‘Gather & Graze’ cookbook. Hers calls for squash blossoms for the casings; however, not being able to find any we swapped them out for jalapeños.