Ponzu has a very unique flavor profile. Salty at first with a vinegary, citrus finish. We’ve added some cayenne and pepper flakes to ours, which tastes great with the tuna if you don’t have wasabi.
This salad has it all: fruit, fish, feta. Triple F, baby! A sweet and salty salad to be enjoyed during the last days of summer.
With my sister Sammy visiting from Napa, I thought it was a perfect opportunity to make her a home-cooked meal in between this weekend’s festivities. Try these fun & colorful swordfish tacos that are sure to impress your guests.
Instead of syrup, try some salmon. Breakfast, dinner… doesn’t matter. A potato fish pancake tastes good any time of day.
One of my favorite things about the Poke Tuna Blowout Bowl is how quick and easy it is to make.
Traveled up the Washington coast this weekend with two buddies from high school and thought grilling some fresh salmon sounded like a nice change from the gas station snacks & candy. We kept the ingredients simple, so you don’t have to pack the whole spice rack next time you’re hiking & hungry. Let’s begin.