I try to keep these recipes relatively healthy but was craving something fried, so I thought calamari would be a good one to try. First attempt did not turn out well (I forgot to coat the squid with egg and all the breading fell off), but round two was a success. Here’s to bringing a classic Italian seafood dish into your kitchen…meep!
Ponzu has a very unique flavor profile. Salty at first with a vinegary, citrus finish. We’ve added some cayenne and pepper flakes to ours, which tastes great with the tuna if you don’t have wasabi.
With my sister Sammy visiting from Napa, I thought it was a perfect opportunity to make her a home-cooked meal in between this weekend’s festivities. Try these fun & colorful swordfish tacos that are sure to impress your guests.