Spicy Salmon & Tuna Blowout Rolls
We wanted to get some sushi rolling practice in before teaching a Sushi & Sake class at work. Here’s the plate we came up with: Spicy Salmon, Spicy Tuna and our very own Blowout Roll!
Ceviche Andino & Pisco Sour
While living in Lima, Peru, Amanda & I fell in love with the country’s classic seafood dish, ceviche. This recipe comes from the world-famous Peruvian restaurateur and chef, Martin Morales, and his colorful cookbook: Andina.
Mustards Ahi Tuna Sandwich
This recipe comes from my favorite restaurant in Napa, Mustards Grill. It’s become a tradition to eat lunch at Mustards at least once with the family when out visiting over Christmas and this time I bought their cookbook as a present to myself after another great meal. Give them a visit the next time you’re in California wine country!
Salmon Sushi Burrito
I hadn’t heard of a sushi burrito until a few months ago. It’s like a maki roll on steroids. You can pack them with fish, shrimp, vegetables, whatever you can fit inside. Just not too much or you might not be able to close it.
Sammy’s Swordfish Tacos
With my sister Sammy visiting from Napa, I thought it was a perfect opportunity to make her a home-cooked meal in between this weekend’s festivities. Try these fun & colorful swordfish tacos that are sure to impress your guests.