This recipe comes from my favorite restaurant in Napa, Mustards Grill. It’s become a tradition to eat lunch at Mustards at least once with the family when out visiting over Christmas and this time I bought their cookbook as a present to myself after another great meal. Give them a visit the next time you’re in California wine country!
This salad has it all: fruit, fish, feta. Triple F, baby! A sweet and salty salad to be enjoyed during the last days of summer.
Instead of syrup, try some salmon. Breakfast, dinner… doesn’t matter. A potato fish pancake tastes good any time of day.
Welcome to Lobstermania. A New Buffalo Labor Day seafood tradition that inspired a very tasty BYT recipe. Shout out to my Aunt Marge for teaching us a new dish that we’ll definitely be doing again come this time next year!