I had never tried fish pie until making this one after it was recommended by a colleague of mine from the UK. The fluffy potato crust and smoky flavor of the haddock really stood out in this dish. Having eaten it three days in a row now for lunch, you can say I’m a fan of the fish pie.
I try to keep these recipes relatively healthy but was craving something fried, so I thought calamari would be a good one to try. First attempt did not turn out well (I forgot to coat the squid with egg and all the breading fell off), but round two was a success. Here’s to bringing a classic Italian seafood dish into your kitchen…meep!
Time to step up your mac ‘n cheese game with a little béchamel and lobster. This French white sauce is one we recently learned how to make.