Spicy Salmon & Tuna Blowout Rolls
We wanted to get some sushi rolling practice in before teaching a Sushi & Sake class at work. Here’s the plate we came up with: Spicy Salmon, Spicy Tuna and our very own Blowout Roll!
Napa Cabbage Shrimp Stir Fry
Napa is known around the world for its exquisite wine and food. While visiting my mom and sister this week, we dined at three recommended restaurants, enjoying the farm-to-table cuisine, and were inspired to create our own fine dining experience at home, Napa-style.
Ceviche Andino & Pisco Sour
While living in Lima, Peru, Amanda & I fell in love with the country’s classic seafood dish, ceviche. This recipe comes from the world-famous Peruvian restaurateur and chef, Martin Morales, and his colorful cookbook: Andina.
Mustards Ahi Tuna Sandwich
This recipe comes from my favorite restaurant in Napa, Mustards Grill. It’s become a tradition to eat lunch at Mustards at least once with the family when out visiting over Christmas and this time I bought their cookbook as a present to myself after another great meal. Give them a visit the next time you’re in California wine country!
Baked Rainbow Trout
Was lucky to get a picture of this one. Gracie tried to snatch the trout from the counter when I left the room but fortunately only came away with its tail. Hope she enjoyed the fish as much as I did. Mulliard!