Fragrant lemongrass, rich coconut milk and spicy Thai chilis are the key ingredients that form the basis for this broth; with tasty, plump mussels tossed in for an absolutely irresistible, culinary creation.
Last recipe we did ceviche in lime juice. This time we tried lemon. How do you like dem apples?
With my sister Sammy visiting from Napa, I thought it was a perfect opportunity to make her a home-cooked meal in between this weekend’s festivities. Try these fun & colorful swordfish tacos that are sure to impress your guests.
Everything tastes better on a stick… especially shrimp! Line ‘em up and fire up the grill, here’s a fun, seafood kabob recipe perfect for summer.
Here’s a classic seafood dish with a Chicago twist. I wasn’t sure how the giardiniera would work with salmon ceviche but was pleasantly surprised by the combination. The vinegar in the giardiniera acts as a flavor enhancer, lessening the bitterness of the acidic lemon & limes and brightening the salmon’s natural flavor.