Jalapeño Crab Cakes
Here’s a recipe to try after your next payday. Why? Because crab is expensive! But don’t worry, these crab cakes should last you a few meals. With them being so rich, it’s tough to eat more than one or two in a sitting.
Spicy Fried Calamari
I try to keep these recipes relatively healthy but was craving something fried, so I thought calamari would be a good one to try. First attempt did not turn out well (I forgot to coat the squid with egg and all the breading fell off), but round two was a success. Here’s to bringing a classic Italian seafood dish into your kitchen…meep!
Baked Rainbow Trout
Was lucky to get a picture of this one. Gracie tried to snatch the trout from the counter when I left the room but fortunately only came away with its tail. Hope she enjoyed the fish as much as I did. Mulliard!
Salmon Sushi Burrito
I hadn’t heard of a sushi burrito until a few months ago. It’s like a maki roll on steroids. You can pack them with fish, shrimp, vegetables, whatever you can fit inside. Just not too much or you might not be able to close it.
Tuna Tartare Cucumber Bites
We were introduced to these bite-sized hors d’oeuvres at our friends’ wedding. After trying one, we immediately stationed ourselves by the door of the kitchen to intercept the waitress as she came back out with reloaded platters. They were just too good to warrant any self-control.
Seared Tuna with Ponzu
Ponzu has a very unique flavor profile. Salty at first with a vinegary, citrus finish. We’ve added some cayenne and pepper flakes to ours, which tastes great with the tuna if you don’t have wasabi.