Jalapeño Crab Cakes
Here’s a recipe to try after your next payday. Why? Because crab is expensive! But don’t worry, these crab cakes should last you a few meals. With them being so rich, it’s tough to eat more than one or two in a sitting.
Baked Rainbow Trout
Was lucky to get a picture of this one. Gracie tried to snatch the trout from the counter when I left the room but fortunately only came away with its tail. Hope she enjoyed the fish as much as I did. Mulliard!
Seared Tuna with Ponzu
Ponzu has a very unique flavor profile. Salty at first with a vinegary, citrus finish. We’ve added some cayenne and pepper flakes to ours, which tastes great with the tuna if you don’t have wasabi.
Sammy’s Swordfish Tacos
With my sister Sammy visiting from Napa, I thought it was a perfect opportunity to make her a home-cooked meal in between this weekend’s festivities. Try these fun & colorful swordfish tacos that are sure to impress your guests.
Poke Tuna Blowout Bowl
One of my favorite things about the Poke Tuna Blowout Bowl is how quick and easy it is to make.