Clams Mulliard
What’s a mulliard? It’s one of the many nicknames I have for my dog Gracie. And since she’s so stinking cute, why not name a dish after her?
Cilantro-Lime Stick Shrimp
Everything tastes better on a stick… especially shrimp! Line ‘em up and fire up the grill, here’s a fun, seafood kabob recipe perfect for summer.
Chicago-Style Ceviche
Here’s a classic seafood dish with a Chicago twist. I wasn’t sure how the giardiniera would work with salmon ceviche but was pleasantly surprised by the combination. The vinegar in the giardiniera acts as a flavor enhancer, lessening the bitterness of the acidic lemon & limes and brightening the salmon’s natural flavor.
Cheesy Garlic Lobster Mac
Time to step up your mac ‘n cheese game with a little béchamel and lobster. This French white sauce is one we recently learned how to make.
5-4 Scallops
I found this recipe in a Francis Mallmann cookbook and loved it! It’s amazing how so few ingredients can bring out so much flavor. But why the name? Originally, when I cooked this dish I started with five scallops, but as I set up for the photo, turning my back for just a second, a seagull swooped in leaving me with four. Damn bird!