Salmon Sushi Burrito
I hadn’t heard of a sushi burrito until a few months ago. It’s like a maki roll on steroids. You can pack them with fish, shrimp, vegetables, whatever you can fit inside. Just not too much or you might not be able to close it.
Tuna Tartare Cucumber Bites
We were introduced to these bite-sized hors d’oeuvres at our friends’ wedding. After trying one, we immediately stationed ourselves by the door of the kitchen to intercept the waitress as she came back out with reloaded platters. They were just too good to warrant any self-control.
Seared Tuna with Ponzu
Ponzu has a very unique flavor profile. Salty at first with a vinegary, citrus finish. We’ve added some cayenne and pepper flakes to ours, which tastes great with the tuna if you don’t have wasabi.
Poke Tuna Blowout Bowl
One of my favorite things about the Poke Tuna Blowout Bowl is how quick and easy it is to make.
Cod Curry
After ordering Indian food two nights in a row I became curious as to what ingredients were actually in my vindaloo and decided I’d make up a fish curry dish of my own.