Poke Tuna Blowout Bowl
One of my favorite things about the Poke Tuna Blowout Bowl is how quick and easy it is to make.
Cheesy Crab Dip
This dip is highly addictive and meant to be shared. But don’t worry, you’ll have plenty left over to last you for days. We found this cheesy crab dip recipe on Stephanie Izard’s website and swapped out a few ingredients to add a bit more heat.
Citrus Salmon Slaps
This is a Tim Cushman recipe, a master at preparing raw fish. It’s unique because the hot oil cooks the raw salmon just slightly, while the orange & lime juice adds a light, citrusy flavor.
Chicago-Style Ceviche
Here’s a classic seafood dish with a Chicago twist. I wasn’t sure how the giardiniera would work with salmon ceviche but was pleasantly surprised by the combination. The vinegar in the giardiniera acts as a flavor enhancer, lessening the bitterness of the acidic lemon & limes and brightening the salmon’s natural flavor.