For Labor Day Weekend this year, we returned to New Buffalo, MI for Lobster Mania Part 2. Returning home with our two beautiful lobsters my aunt suggested this twist on escargot. The result… a garlicky explosion of seafood & cheese with each and every bite.
Making the stock for this dish was way more fun than I had expected (relaxing, too). I just tossed some of my favorite vegetables and herbs together in a pot and stepped away, letting the boiling water extract all the wonderful flavors as I prepared the other ingredients. It was a nice change of pace from flying around the kitchen trying to cook 10 things at once!
Welcome to Lobstermania. A New Buffalo Labor Day seafood tradition that inspired a very tasty BYT recipe. Shout out to my Aunt Marge for teaching us a new dish that we’ll definitely be doing again come this time next year!
Time to step up your mac ‘n cheese game with a little béchamel and lobster. This French white sauce is one we recently learned how to make.