Seared Tuna with Ponzu
Ponzu has a very unique flavor profile. Salty at first with a vinegary, citrus finish. We’ve added some cayenne and pepper flakes to ours, which tastes great with the tuna if you don’t have wasabi.
Poke Tuna Blowout Bowl
One of my favorite things about the Poke Tuna Blowout Bowl is how quick and easy it is to make.
Citrus Salmon Slaps
This is a Tim Cushman recipe, a master at preparing raw fish. It’s unique because the hot oil cooks the raw salmon just slightly, while the orange & lime juice adds a light, citrusy flavor.